Chef Johnson

Ok, every Monday morning I go to Publix after I take Avery to preschool. Aiden and I then grocery shop for the entire week. Here is this week's menu!

Monday-- spinach and 3 cheese ravioli with cabernet marinara sauce, salad
Tuesday-- sandwiches or fast food, have ballet at 6:30, Aaron is in Atlanta
Wednesday-- tortilla soup with fritos, shredded cheese, and sour cream
Thursday-- chicken potstickers, steamed broccoli, corn on the cob, cucumbers
Friday-tacos

Very exciting, I know. But I like planning ahead, makes it much easier on days I work, or am tired, or have whiny kids.

Disclaimer: At any given night, this chef may order pizza or head to Moes.